Taste the richness of the Himalayas with KASMEER WALA Himalayan Red Rajma, grown in the clean, high-altitude regions of the Himalayan belt. These premium kidney beans are known for their deep color, soft texture after cooking, rich taste, and high nutritional value.
Naturally cultivated and unpolished, Himalayan red rajma is packed with plant-based protein, dietary fiber, iron, potassium, and antioxidants, making it an ideal choice for healthy, balanced meals. Perfect for traditional rajma curry, rice dishes, salads, and protein-rich diets.
🌿 Key Benefits
Excellent source of plant-based protein
High dietary fiber for better digestion
Supports heart health & energy levels
Helps maintain muscle strength & satiety
Naturally low fat & cholesterol-free
Ideal for vegetarian & vegan diets
🍃 Why Choose KASMEER WALA?
Authentic Himalayan-grown red rajma
Naturally sourced & unpolished beans
No chemicals or preservatives
Hygienically packed for freshness
Premium quality you can trust
🍽️ How to Use
Soak rajma for 8–10 hours before cooking. Pressure cook until soft. Best enjoyed in rajma curry, rice bowls, salads, soups, or healthy meal plans.
📦 Product Details
Brand: KASMEER WALA
Product Name: Himalayan Red Rajma
Net Quantity: As per pack
Country of Origin: India (Himalayan Region)
Bring home authentic mountain nutrition with KASMEER WALA Himalayan Red Rajma — wholesome, hearty, and naturally delicious.